Ethiopia Natural

Beans: Ethiopian Natural

Roaster: Koruri-Coffee

Roasting degree: Light Medium

Area/Origin: Oromia Region, Ethiopia

Variety: Abyssinica, Ethiopian native varietal

Process: Natural

Grade: G3

【Roaster's Comment】

The core value of Ethiopian Natural is its aroma.  To maximize the value, roasting degree is lither medium; pull out from roaster when mellow fruits aroma stands out.

Most of Ethiopian Coffee are Native Ethiopian variety naturally grown in the woods and cultivated by micro size farmers.  Ethiopia Natural is named after the processing method, Natural processing, and has unique aroma with sweet flavor of well matured fruits.

 
【Impression】
Light airy body, mild texture, tropical fruits like soothing aroma.  Fresh sweetness of Star-fruit and Bartlett pear, light acidity of orange, bitterness from roasting, clear and mellow aroma to finish.  Sharp flavored coffee with light acidity in shot aftertaste. 

Good for hot summer morning coffee.  May work as a refreshment in the afternoon after a long and tense meeting on mid-week.  

Favorite food pairing: NY cheese cake with blood orange source, or raspberry source.