Roaster: Home roasitng
Roasting Degree: High
Origin/Area: Irupana, Bolivia
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,800m
Variety: Typica, Caturra
Process: Washed
※5th on Taza de Calidad / Café Presidencial 2015
Score86.06
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 4
Bitterness: 3
Richness: 3
※Grade 1 to 5
【Impression】
Medium, nutty sweetness, high, toasty, light touch of Madagascar vanilla, almonds, hazelnuts, dried plum on the bottom, a touch of anise, lightly woody, bourbon barrel, light mouthfeel, soft, gentle, soothing acidity of honey lemon, syrupy sweetness, light maple syrup, beets sugar, honey, clear citric acidity, lemon juice, white grapefruits, sour green apple, lightly tangy on bottom, roasted brown rice, white sesame seeds, well balanced acidity, sweetness and bitterness, soothing lemon like acidity with mellow sweetness as a long lasting aftertaste.
【Note】
Bolivia hosted their own competition for 2015/16 season instead of COE: Taza de Calidad / Café Presidential 2015, Bolivian president hosted. The competition is managed by international judges, similar to COE, and nominated 10 farms/groups. ACPECA won 5th place, presented beans grown no synthesized Agricultural Material. ACPECA cultivate in the highest altitude of ten, which has multi-range of flavor to correspond different roasting degrees.
