Name: Burundi Karusi
Roaster: Doi Coffee
Roasting degree: Full-City
Area: the Lake Kivu Region, Western Rwanda
Variety: Bourbon
Grade: AA
Screen: 17up
Altitude: 1,250～2,000m
Defect: N/A
Processing Method: Fully Washed, Sun dried
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 3
Bitterness: 2
Richness: 2
※Grade 1 to 5
【Impression】
Medium, cacao, clean aroma, passion fruits, lemon, lime, cinnamon, smooth texture, tangy, highly citric, fresh lemon juice, orange, honey like sweetness, linden honey, dark chocolate, thick mellow cocoa, rich, well bodied, velvet richness as a long lasting aftertaste.
Name: Karoma Estate
Roaster: Doi Coffee
Roasting degree: Full-city
Area: Pico Duarte, Santiago, Dominican Republic
Variety: Catura, Typica, Bourbon
Grade: N/A
Screen: N/A
Altitude: 1,250～1,500m
Defect: N/A
Processing Method: Washed
【Flavor scale】
Aroma: 4
Sweetness: 3
Acidity: 3
Bitterness: 3
Richness: 4
【Impression】
Light dark to medium, nutty aroma, raw almonds, almond essence, apricot kernel, nutmegs as a sheer top note, mellow, well-balanced, juicy, bright acidity, clean, rich, smooth sweetness followed by orange like citric acidity, cacao like bitterness, natural sweetness of roasted almonds and cashews, juicy sweetness as a long lasting aftertaste.
