Finca La Candelilla

Name: Finca La Candelilla
Roaster: Doi-Coffee
Area of Production: La Sábana in Tarrazú region, Costa Rica
Altitude:  1,750m
Variety: 100% Caturra

Micro-mill Coffee, single origin

【Impression】
Rich and complex, fruity aroma, apple, juicy, balanced, plummy notes, tart, crème caramel, perfect for the early fall.

【Note】
Finca La Candelilla was founded as one of the first coffee plantations in the Tarrazu by Victor Mora, one of original settlers in the Los Santos region. 

Finca Los Pirineos

Beans: Finca Los Pirineos

Roasting degree: Full City
Roaster: Doi Coffee
Area of production:  Nueva Segovia, Nicaragua
Grade/Screen: N/A
Altitude: 1,400m
Processing: Wet, Sun dried
Variety: Caturra, Borbon

【Impression】
Jasmine, green apple like bright aroma, rich body, refreshing, well structured, Sweet toffee with orange,crisp acidity, bitterness as dark chocolate sweetened with honey, raw cashews.