Roaster: Home roasting ～ experiment
Roasting Degree: Full city
Origin/Area: Huila Department, Colombia
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,750m ～
Variety: Katura, Burbon
Process: Hand picked, fully washed, sun-dried
【Flavor scale】
Aroma: 2
Sweetness: 3
Acidity: 2
Bitterness: 4
Richness: 4 ※Grade 1 to 5
Dark,. rich, lemony aroma, honey, passion fruits, thick, lightly chocolaty, milk, soothing, light texture, well-balanced bitterness, tangy, mellow, demerara sugar, honey, a touch of Stevia, cacao nib, mint, mellow bitterness and caramel like sweetness as a long tasting aftertaste.
