Roaster: Home roast
Roasting Degree: City
Origin/Area: Cantón Taltapanca, Apaneca, El Salvador
Grade: SHG
Screen: N/A
Defect: N/A
Altitude: 1,200m～1,500m
Variety: Pacamara
Process: Washed
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 3
Bitterness: 3
Richness: 3
※Grade 1 to 5
Dark, mellow, high tone sweet aroma, Vanilla beans, caramel, freshly baked cookies, a touch of cinnamon, lightly nutty, roasted hazel nuts, almonds, maple syrup, vanilla nougat, sheer walnuts ash, light body, clear, clean, refreshing, soothing texture, well balanced sweetness and bitterness, smooth, velvety, milk chocolate, light acidity of cocoa powder, clear sweetness of fresh apricot, peach, dried pear, light acidity, orange zest, demerara sugar water, clear and watery sweetness as a long lasting aftertaste.
Excellent bean size, amazing flavor, acidity and aroma.
【Note】
Winner of 2005 El Salvador program. Finca El Pacamaral is located western El Salvador, 20km west of Mt. Santa Anna. The farm is established in 1984, however the owner, Eduardo Francisco de Jesús Castro Magaña, comes from the family which carries over 100yrs of coffee tradition. Blessed with volcanic soil and high altitude, his farm established well know status in Pacamara production after long hash trail.
