9/15/2011

Kenya AA Kainamui



【Impression】
Fresh and cool flavor like summer tangerines!  Light and Clear body, but deep and full flavor.
    Sharpness and citrus, lemony acidity, with lightly bitter aftertaste.  Flavor of this cup softly touches like a nougat melting in mouth: Sweetness gradually spread with a small size of bitterness, sourness in a center, melting a little by little. 
The best coffee to have summer morning or any time to refresh.
Sharp fruity Kenya taste may pair with salt crackers with blue cheese dip.
Strongly recommend to serve as BLACK.  

9/13/2011

Aleta Wondo

Beans: Aleta Wondo
Roaster: Barefoot Coffee


Origin: Sidama region, Ethiopia
Varieties: Typica
Process: Washed


【Cup Characteristics】
"Aromas of tangelo and berry torte. Melon-like acidity with notes of Bergamot throughout the cup. Cognac nuttiness with a pleasant finish."
(Copied from a bag)



 【Impression】
Medium to medium dark body, lemony flavor and fruity aroma.  Acidity on top, cherry like sweetness to touch, earthy flavor with spice.  Mixture of bitterness and lime like flavor to finish.


Micro sized beans with cacao like aroma.