Roaster: Barefoot Coffee
Origin: Sidama region, Ethiopia
Varieties: Typica
Process: Washed
【Cup Characteristics】
"Aromas of tangelo and berry torte. Melon-like acidity with notes of Bergamot throughout the cup. Cognac nuttiness with a pleasant finish."
(Copied from a bag)
Medium to medium dark body, lemony flavor and fruity aroma. Acidity on top, cherry like sweetness to touch, earthy flavor with spice. Mixture of bitterness and lime like flavor to finish.
Micro sized beans with cacao like aroma.
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