Roaster: Hiro coffee
Origin/Area: Cajamarca (Departamento de Cajamarca), Peru
Growers: PERHUSA Co-op Farm,
Altitude: 1,500 ～ 2,000m
Variety: Typica, Catura, Bourbon
Process: Over 20hrs farmentation, washed, Sun dried
Grade: SCAA84
Screen: 16up
Crop: 2009
Roast: Medium High roast
Attribute scores
Aroma 3
Acidity 4
Body 2
Biterness: 1
Mildness: 3
