Japan is somewhat one of the toughest place to live for Vegans. Macrobiotic practitioners often dream and carry a myth of this country
but truth, I found, was something different. Surrounded by Ocean, Japanese cooking is rooted in marine products: Fish is the main source to make broth, besides seaweed, such as kelp, and Shiitake Mushrooms. In addition to this, "modern" Japanese culture is strongly influenced by western, American & European of decade ago, although Japanese became the base of US food pyramid model. Surprising to know, these people are such a junk/meet eaters!!
There are few more cafe if you really look for. Always, information brings the key for survival.
