Roaster: Home roast
Roasting degree: City
Area: San Antonio, Departamento de El Progreso,
Peru
Variety: 30% Typica, 30% Burbon, 40% Catura
Grade: N/A
Screen: N/A
Altitude: 1,650m
Defect: N/A but almost none
Processing Method: Fully washed
※Organic certified by JAS, rainforest allaiance
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 3
Bitterness: 2
Richness: 3
※Grade 1 to 5
The Northern part of Peru, the highland between Cordillera de los Andes and the upper Amazon valley, is the most notified area produces the world highest quality coffee. Due to inability of access, it has been "sealed" from the world market. This beans were brought and shipped from the depth of Cordillera de los Andes, Finca of Mr. Saul Perez at San Antonio, with very limited QTY 350kg.
Unlike usual Peru, this cup was high tone aroma with deep sweetness hidden in clear after taste. This lot wide-opens possibility of Peru coffee.
