Roaster: Home roast
Roasting Degree: High
Origin/Area: Matagalpa, Nicaragua
Grade: SHG
Screen: N/A
Defect: N/A
Altitude: 1,250m
Variety: Caturra
Process: Washed
※National Winner in Nicaraguan program 2014
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 3
Bitterness: 2
Richness: 3
※Grade 1 to 5
Medium to Medium dark, spicy, lightly floral, Kaffir lime leaf, lemongrass, cacao nib, a touch of tobacco, cocoa, roasted ray bran, graham cracker, smooth, juicy, light texture, mellow, sweet, soft, mild, matured fresh prune, syrupy, honey, dark maple syrup, caramel, dates syrup, almond taffy, creamy, butter, heavy cream, orange peel, light acidity, a touch of key lime juice, pineapple, well balanced, layers of sweetness, light but mellow sweetness as a long lasting aftertaste.
【Note】
Extremely sweet, well balanced and buttery flavor coffee.
