Roaster: Doi Coffee
Roasting degree: Full-city
Area: Mogiana region,
Sao Sebastiao da Grama, Sao Paulo, Brazil
Altitude:1250m
Variety: Bourbon
Processing method: Natural, Sun-dried
Single Estate, Micro lot
【Impression】
Medium, deep sweetness, macadamia, milk chocolate with caramel, almond toffee, maple butter.
【Note】
Cachoeira Estate is located 3 miles from Minas Gerais state line and carries characteristics from the mountainous areas of Mogiana and from Sul de Minas. Nearly 200 hectares of their coffee plantation is operated manually due to its topography, which also contributes to conserve ecological balance, environmental sustainability.
