The Mill

In San Francisco, people use to desire a superior and excellent cup of coffee.  Now, they deserve more: a combination of "my Coffee" and "satisfying quality bread.

Located on Divisadero St., near Alamo Sq., there is a dream place combines wonderful German sourdough breads and selective high quality coffees:  The mill, a joint venture between Josey Baker Bread and Four Barrel Coffee.
There is always a long line, sometimes goes up to the door, but no other choice than staying at the end to make it longer.  Daily baked sourdough breads taste gorgeous and outrageous,  satisfy our hunger even with a half of a piece of toast.  There are 4 selected combination for eat-in, such as almond butter and seasalt, pumpkin butter with seasalt.  If eat-in selection comfort your appetite, there is the shelf offering variety of breads out of oven.      

Coffee there is certainly roasted by Four Barrel Coffee and served by  Four Barrel.  It may have less selection of coffee beans, but good enough to pair with wonderful breads. 
This time, the choice is a cup of almond Latte and the pumpkin butter & seasalt toast: Juicy flavor, naturally friendly, and satisfying.  

The mill is "the dream-team" cafe for San Francisco foodies.