Name: Finca La Candelilla
Roaster: Doi-Coffee
Area of Production: La Sábana in Tarrazú region, Costa Rica
Altitude: 1,750m
Variety: 100% Caturra
Micro-mill Coffee, single origin
【Impression】
Rich and complex, fruity aroma, apple, juicy, balanced, plummy notes, tart, crème caramel, perfect for the early fall.
【Note】
Finca La Candelilla was founded as one of the first coffee plantations in the Tarrazu by Victor Mora, one of original settlers in the Los Santos region.
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