Karusi Bourbon

Name: Burundi Karusi
Roaster:  Doi Coffee
Roasting degree: Full-City
Area: the Lake Kivu Region, Western Rwanda
Variety: Bourbon
Grade: AA
Screen: 17up
Altitude: 1,250～2,000m
Defect: N/A
Processing Method: Fully Washed, Sun dried

【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 3
Bitterness: 2
Richness: 2
※Grade 1 to 5 

【Impression】
Medium, cacao, clean aroma, passion fruits, lemon, lime, cinnamon, smooth texture, tangy, highly citric, fresh lemon juice, orange, honey like sweetness,  linden honey, dark chocolate, thick mellow cocoa, rich, well bodied, velvet richness as a long lasting aftertaste.