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| Costa Rica: El Pedregal farm |
Roasting Level: Full city
【Comment From Web】
Flowery flagrance. Touch of citrus with hidden with chocolaty sweetness, together with buttery mildness. (Translated)
El Pedregal Farm is a small size family farm located about altitude 1645m of Tarrazu area.
【Impression】
According to a Doi coffee’s 5-scale radar chart, this beans is graded 4 in Sourness/Sweetness/flagrance, 2 in bitterness, and 2 in richness. Hwever, brewed by paper filter, sourness stands out sharply enough to kill bitterness in base tone. I prefer to serve this coffee thinner only in the morning.
Second Cup:
Cinnamony spicy flavor. Light body, mild flavor, Muscat like aroma, and clear body. Sweetness similar to fully matured Apricot as first impression followed by deep bitterness hidden in bottom, which quickly passes by with each sip.
Clock wise from the top:
Aroma/Body/Sourness/Bitterness/Sweetness
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