Roaster: Home roast
Roasting degree: Full-City
Area: Caranavi, Los Yungas,La Paz,
Estado Plurinacional de Bolivia
Variety: Typica
Grade: AA TOP
Screen: 17up
Altitude: 1,200 - 1,700m
Defect: N/A
Processing Method: Washed
※Bio Latina certified
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 4
Bitterness: 3
Richness: 3
※Grade 1 to 5
Light to medium light, Sweet as burbon vanilla beans, roasted almond, caramel, butter scotch, calming aroma, clean, light texture, soothing plum like sourness with mellow clear sweetness, sugar cane, slow sweetness of barley malts, rice syrup, fruity acidity, pineapple, green grape, sour apple, clear sweetness as a long lasting aftertaste.
【Note】
One of the best specialty coffee cultivation is in Bolivia. Bolivian coffee is characterized rich aroma and sweetness with well-balanced mellow flavor. Especially Bolivian typica often surprises us with cup quality improved by cultivators mind. Bio Latina is USDA certified organic certification in Latin America.
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