Roaster: Home roast
Roasting degree: Full-City
Area: Volcan, Paso Ancho, Chirqui, Panama
Variety: San Ramon
Grade: SHB
Screen: N/A
Altitude: 1,200 - 1,600m
Defect: N/A
Processing Method: Fully Washed
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 2
Bitterness: 1
Richness: 2
※Grade 1 to 5
Light, sweet aroma, caramel, vanilla, a tip of nutty feeling, roasted pecan nuts, smooth texture, citric flavor as a top, white grapefruits, sheer lime, nurturing sweetness, well balanced nutty sweetness and mellow bitterness, roasted almond, barley syrup, molts, a sheer bitterness as cacao nib, cane syrup like subtle sweetness a long lasting after taste.
【Note】
San Ramon is Typica's natural hybrid fond in San Ramon city, western Costa Lica, in 1930s. Shape of the beans does not remind us of Typica. San Ramon has higher cup quality in average ahs suitable for higher altitude.
La Florentina had been tied up with starbacks' exclusive contract. With the termination, La Florentina focus on single spices mucro-lot cultivation, such as San Ramon.
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