Roaster: Home roast
Roasting degree: Full-City
Area: Mukurwe-Ini, Nyeri District, Kenya
Variety: SL28
Grade: AA TOP
Screen: 17/18
Altitude: 1,700 - 1,850m
Defect: N/A
Processing Method: Washed
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 4
Bitterness: 4
Richness: 4
※Grade 1 to 5
Medium dark, aroma-ful, fruity, pineapple, peach, Nectarine, cacao nib, roasted peanuts, dark caramel, beets sugar, mellow, well balanced sweetness and bitterness, thin layer of citric acidity, lime, grapefruits, mild sweetness of cocoa, hazelnuts, baked sweet potato, coconuts sugar like sweetness as a long lasting aftertaste. Cup impression dramatically change once a cup is chilled: Dagoba new moon chocolate, mellow, deep dark sweetness with soothing bitterness, no acidity detected.
【Note】
Member of Maganjo Factory grows SL28, burbon hybrid which has high desiccation resistance. Coffee cultivation requires about 1,800mm of annual precipitation, in average; however, Kenya and Tanzania only has 1,000mm. Maganjo’s SL28 won the first place of AFCA 2013. The very first encounter of Maganjo was in 2013 roasted by Nama mame hompo.
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