Roaster: Home raost
Roasting degree: City
Area: Southern Province, Kaleya Valley, Mazabuka, Zambia
Variety: SL28
Grade: AAA/AA
Screen: 17up
Altitude: 1,200m～
Defect: N/A (Non Offical)
Processing Method: Fully Washed, Sun-Dried
【Flavor scale】
Aroma: 3
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 3 ※Grade 1 to 5
Light, highly citric, green lemon, lime, yuzu citrus, mellow sweetness as honey, bright, clear, fruity, sharp acidity as lemon, raspberry, pineapple, clear bitterness, cacao nib, dates, rough sweetness as Palmyra coconuts sugar, tangy mouth feel at end, high tone acidity with dark chocolate feeling as a long lasting aftertaste.
【Note】
My very first encounter of Zambian beans dates back to 2006. Terranova estate has been one of "Starbucks Reserve", former called "Starbucks Black Apron" beans, and I found Terranova became one in 2007. Flavor of coffee beans is improved every cultivation year since, and now, this beans become available as green beans. "Roasted" beans are ready to go; however, sometimes green beans touches coffee geeks' spirit to fulfill the desire of "my own coffee".
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