Beans: Yunnan simao
Roaster: Nama-mame Hompo
Origin/Area: Simao,Yunnan, China
Altitude: 1,300～1,500m
Variety: Catimor#2
Processing method: Fully washed, Sun-dried
Grade: N/A
Screen: 16up
Roasting degree: High
【Impression】
Fine, clear body with light touch. Layered Citrus sourness, lemons, limes, yuzu-citrus, on top, light bitterness, soothing flavor, with well matured apricots like sweetness, light and a second of aftertaste. Bitterness comes as a top flavor once a cup cooled, but still dose not last long in aftertaste. Sweet aroma like Lychees.
Perfectly fine coffee for mid summer; light and soothing as a cool refreshing breeze on highland.
The farm is located 1300ｍ～1500ｍasl, mountainous area where blessed with rich red soil. Yunnan Arabica simao is grown pesticide free, although China carries poor credibility in food quality. Fully ripe cherries are hand-picked, processed with spring water, sun-dried and screen by weight with hand picked.
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