Beans: Finca KASSANDRARoaster: Nama-mame Hompo
Origin/Area: Huatusco, state of Veracruz, Mexco
Altitude: 1,250～1,400m
Variety: Catuai, Catura
Process: Fully washed
Grade: SHG
Screen: 15up
Roast: City
※ Rainforest alliance
【Impression】
First Cup: "What is this? So weak."
Hot water with light coffee taste with coffee aroma. Taste like so called American Coffee in Japan, not Americano, espresso with water.
Second Cup: "Very Sour, but different type of sourness from Moca."
Light body, Lime like sourness with clear aftertaste. Somewhat, Sourness remains as full-mouth aftertaste. Unlike tone of taste, light his cup certainly contains considarable amount of cafeine, because I have headache after drinking a grande size full of coffee. Light and delicate, which might be refered as "Noble" taste. Recommended as BLAK, morning coffee.
Sourness shows up once a cup gets cold.
Temperature of hot water seems to have strong impact over brewing this beans with "paper filter".
First cup: 85C, Second cup: N/A (Right after boiled)
Higher temperature water brings sourness?
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