Roaster: Home roasting
Roasting Degree: High
Origin/Area: Southern Province, Rwanda
Grade: A1
Screen: S15
Defect: N/A
Altitude: 1,700～2,200m
Variety: Bourbon
Process: Fully washed, Dried on African bed
※ Bufcoffee
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 3
Richness: 4
※Grade 1 to 5
Medium, light aroma, high tone of lime, lemon peel, passion fruits, a touch of pear as a top note, maple syrup on bottom, medium body, creamy texture, light flavor, clear, soothing, juicy but rich, high acidity, white grapefruits, lime juice, orange peel, cinnamon, clove, allspice, molasses, well balanced acidity and bitterness, cacao powder, brown sugar like sweetness, light clean sweetness as a long lasting aftertaste.
【Note】
This washing station is managed by private corporation called Bufcoffee, together with the other washing station Nyarusiza. These twin stations are wet mills and have been improving their quality since. Beans are dried on African style beds for two weeks. This lot has high density of natural bourbon sweetness.
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