Roaster: Home roast
Roasting Degree: High/Nordic approach
Origin/Area: Kintamani, Bali, Indonesia
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,065m～1,200m
Variety: Unknown,
Process: Natural
【Flavor scale】
Aroma: 5
Sweetness: 4
Acidity: 2
Bitterness: 3
Richness: 3
※Grade 1 to 5
Light to Medium light, soothing, high fruity aroma, orange, caramel, vanilla infused, clove, brown sugar, juicy, light body, balanced bitterness and citric acidity, mellow, complex, syrupy sweetness, chocolaty, floral, nutty, dry, earthy, cinnamon, rich in layer, almond oil, lemon peel, white grape fruits, condense milk, light cacao nib like acidity as a long lasting aftertaste.
【Note】
One of unique character of this beans is aroma: fruity and soothing. In high roast, the beans gave the highest tone and long lasting aroma while medium had less fruitiness. For the very first time, I tried Nordic roasting style and applied to this one, but I assume high is the best roasting degree to have both natural process flavor and Balinese flavor. Unlike usual Indonesian, Balinese flavor has mellow and mildness together with exotic spiciness.
No comments:
Post a Comment