Santa Rosa/Peruvian Selection

Beans: Peruvian Gold
Roaster: Home roasting
Roasting Degree: High
Origin/Area: Santa Rosa Huabal District,
                                 Jaén Province, Cajamarca, Peru
Grade: N/A
Screen: N/A
Defect: None
Altitude: 1,700～1,900m
Variety: Caturra, Bourbon
Process: Fully washed, Sun dried
※ Rain Forest alliance Certified    

【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 3
Bitterness: 3
Richness: 3 　　          
※Grade 1 to 5

【Impression】
Medium, aromatic, lightly wet, cocoa, roasted almonds and hazelnuts, oats, plum, lightly citric, smooth, juicy texture, moderate sweetness and bitterness, bright citric acidity, orange peel, lime, pineapple, green grape fruitiness, caramel, lightly nutty, mellow sweetness, a touch of maple sugar, dark, lemony citric acidity with syrupy sweetness as a long lasting aftertaste.  

【Note】
VolCafe, the world biggest coffee trading company, has spent enormous time to develop the quality of cultivation in this area.