Roaster: Namamame Hompo
Roasting Degree: City
Origin/Area: Samaniego, Nariño, Colombia
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 2,069m
Variety: Columbia, Castillo, Caturra
Process: Washed
※2014 CEO winner of Colombia South program
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 4
Richness: 4
※Grade 1 to 5
Medium dark to dark, fruity, dark chocolate, Vin d'Alsace, a touch of cardamon, taffy, roasted almonds, Jasmine, medium body, well balanced, matured sweetness, sharp and clear bitterness, mellow, sophisticated, Framboise, cacao nib, Raspberry, lychee, milky sweetness of cashews, layers of elegant sweetness and bitterness followed by bright acidity of lime juice, clean fruity acidity as a long lasting aftertaste.
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