Roaster: Home roast
Roasting Degree: City
Origin/Area: Araponga, Matas de Minas,
Minas Gerais, Brazil
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,000m～1,100m
Variety: Red Catuai 46
Process: Natural
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 2
Bitterness: 3
Richness: 4
※Grade 1 to 5
Medium to medium dark, high sweet aroma, vanilla, dried apricot, milk chocolate, cocoa, hazelnuts, almond meal, lightly fruity, matured apple, full body, slightly tangy, a touch of tobacco, consistent, raisin, well structured, balanced sweetness and bitterness, honey, matured fresh prune, clear maple syrup, light acidity, green apple, mango, fresh, cacao nib and tobacco as a brief aftertaste.
【Note】
Winner in late harvest 2015 Cup of Excellence Brazilian competition.
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