Roaster: Doi Coffee
Roasting Degree: Full city
Origin/Area: Gayo, Aceh Province,
Western Sumatra, Indonesia
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,200 ～ 1,600m
Variety: Tim Tim(HDT), Ateng
Process: Traditional Sumatran Process
※Rain Forest Alliance Certified,
Certified Organic, Fair Trade
【Flavor scale】
Aroma: 3
Sweetness: 4
Acidity: 2
Bitterness: 4
Richness: 4
※Grade 1 to 5
Medium light, aromaful, sweet, chocolaty, berries, cranberry chocolate, steamed pumpkin, a touch of spice, cardamon and anise, as a top note, roasted chestnuts, mellow, full bodied, complex, harmonized, creamy texture, mild tone bitterness, raw cacao nib, ashy, well-balanced bitterness and sweetness, roasted almonds, honey, a touch of fresh herb, orange skin, caramel and strong nutty sweetness as a long lasting after taste.
【Note】
Permata Gayo Cooperative is located near Lake Laut Tawar, Gayo, Aceh Province. About 36 farmers forms Co-op follow the traditional farming and hand-pick only fully matured coffee cherries.
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