Roaster: home roasting
Roasting Degree: Full city
Origin/Area: Dolok Sanggul, North Sumatra province, Indonesia
Grade: SG
Screen: over 17up, 90%
Defect: N/A
Altitude: 1,350 ～ 1,550m
Variety: Untraced
Process: Sumatran Traditional
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 4
Richness: 5
※Grade 1 to 5
Medium dark, high aroma, green, herbal, chocolaty, rich in body, sharp dark body, mild and soft texture, roundly tropical fruits and citrus aroma, dark chocolate like balance of acidity and sweetness, single layer fresh bitterness, clear sweetness in long-lasting aftertaste.
【Note】
Sumatran coffee has been well known as Mandheling, dark green in color and rich in flavor. Dolok Sanggul locates near Lake Toba, North of Lintong Nihuta.
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