Roaster: Doi Coffee
Roasting Degree: Full city
Origin/Area: Dipilto, Ocotal, Nueva Segovia, Nicaragua
Grade: SHB
Screen: 16 - 19
Defect: N/A
Altitude: 1,100 ～ 1,350m
Variety: Caturra
Process: Wet-Process, Dried on African bed
※ Rain-forest Alliance Certified
【Flavor scale】
Aroma: 4
Sweetness: 3
Acidity: 2
Bitterness: 3
Richness: 2
※Grade 1 to 5
Medium, fruity aroma, high, fresh strawberry, lightly citric, blood orange peel, brown sugar, vanilla, a touch of cardamon, light texture, medium body, dry, mellow flavor, juicy, clear, roasted black beans, lightly tangy, FORASTERO cacao, cacao nib, low malic acidity, fresh cane juice, savory sweetness, Brazil nuts, hazel nuts, almonds, peanuts paste, clear, a light tangy dry bitterness and brown sugar like sweetness as a long lasting aftertaste.
【Note】
Finca La Laguna is operated by producer Luis Emilio Valladarez, who also operates well known coffee farm “Finca Buenos Aires”. Situated at over 1100m in Diplito, Finca La Laguna grows only Caturra variety with natural tree-shade and ideal microclimates.
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