Ecuador ANDES MOUNTAIN

Beans: Ecuador ANDES MOUNTAIN

Roaster: Pussy Pussy-na

Roasting degree: Full city

Area: Cascol, Manabi, Ecuador

Altitude: 500 ～ 2000m

Varieties: Catura

Grade: over 90% of SC18

Processing: Washed, Sun dried

                   Fully matured beans are washed,

                   sun-dried on patio to 12% of water amount.

RFA certified.

【Roaster's Comment】

Full flavored mild cup with light body, less bitterness, mild acidity.

【Impression】

Medium Body, bright and clear taste, airy texture.  Charcoal like bitterness from roasting, not from beans, but clear and sharp taste with a touch of lemony acidity hidden.  Sweetness of matured berries adds smoothness and softness to coffee flavor.  ANDES MOUNTAIN might fit better with lighter roasting grade, like light or city, since beans itself has thin and light flavor with light acidity.  This may fit with Vietnamese coffee serving methods.