Aceh Long Berry

Beans: Aceh Longberry

Roaster: Akai-mi Coffee

Roasting Grade: Medium

Area: Takengon Aceh, Indonesia

Varieties: 100% Native Typica

Grade: G-1

Screen: 17up

Altitude: 1200 - 1300m

Processing: Semi-washed Pulped Natural, Sumatra methods

           100% Sun-dried

【Impression】

 Medium body, clear smooth texture, nutty aroma with floral, dark chocolate flavor with rush of caramel with refreshing spice, nutmeg, grapefruit like acidity, lomony acidity as aftertaste.
soothing acidity and transparent clarity bottomed with rich sweetness, which derives from processing method.  Especially, sweetness always enhance and improves through Sumatra methods and this long berry has both in addition to enhanced uniqueness of beans given by nature. 




【Note】

Very rare 100% native typica from Takengon Aceh, located the northern end of Smatra island.  There are only two varietal  available, but this long berry is specially unique in Aceh area.