Beans: Organic Colombia
(COLOMBIA SIERARA NEVADA POINT)
Roasting degree: City
Roaster: Coffee-ya Hot
Area of production: Cincinati Farm, The Sierra Nevada de Santa Marta, Columbia
Owner: Italo Cianci Lozano
Grade: SUP
Screen: N/A
Altitude: 1300m～1350m
Defects: N/A
Processing: Fully washed, sun-dry (90%)
Variety: tipica
Yr of cultivation: 2009/2010
OCIA,ICS, organic JAS certified
(COLOMBIA SIERARA NEVADA POINT)
Roasting degree: City
Roaster: Coffee-ya Hot
Area of production: Cincinati Farm, The Sierra Nevada de Santa Marta, Columbia
Owner: Italo Cianci Lozano
Grade: SUP
Screen: N/A
Altitude: 1300m～1350m
Defects: N/A
Processing: Fully washed, sun-dry (90%)
Variety: tipica
Yr of cultivation: 2009/2010
OCIA,ICS, organic JAS certified
 |
| High percentage of Pea berries make taste different. |
【Impression】
Medium body, mild and smooth with a touch of bitterness as a top note. Well balanced bitterness and acidity with light sweetness blended in, black berry or dried raisin like fragrance as dripped, slightly sweet, nutty and chocolate like flavor. Aromaful and slightly erathy aftertaste with clear impression.
It might not make much difference with coffee taste... However, I feel lucky when there "pea berry" beans are mixed. "Organic" labeled whole coffee beans often have high percentage of Pea-berries mixed, I think, compared with conventional prodacts. 
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