Duncan Estate

Beans: Duncan Estate

Roaster: Four Barrel
Origin/Area: Kotowa farm,
Volcancillo de Boquete de Chiriqui, Northern Panama

Elevation: 1675-1775 m
Variety: Caturra and Typica


【Impression】
Medium Body, light and mild texture.  Lemon/lime like sourness, pear like light touch sweetness, refreshing taste of lemonglass.  Round and Mild bitternss harmonized with fruity flavor comes with almonds' flower like sweet aroma.





In the States, especially in CA area, Organically grown coffees are de-facto standard at any coffee roasters, which might apply to coffee roasters/shops on my list, I know.

Kotowa farm is located in the area where has the wonderful wheather balance, combination of rain, wind, sunshine and clouds, with cool temperatures on top of Volcanc-soil. 
"Duncan" is the area located in the middle of Kotowa-farm, perched on the south-facing slopes of Volcancillo.
The owner, Ricardo Koyner, is one of the finest organic coffee producers, who has the earnest commitment to the farm.  His passion results in high yields coupled with outstanding quality which often proved by customers and auctions.

Duncan estate promote various flavor and aroma each year.  One year, very flowery, one year fruity...  Tasting their cup, we can experience Panaman wheather variations...