Roaster: Hiroshi Ohira, Taruko-ya Coffee
Roast Level: Medium
Cuba: Cinammon
ColumbiaBrazil/Kenya: Midium high
【Comment From Web】
Combination of smooth, light sweetness and sourness, brings picture of the woods and birdsong in morning haze, followed by sweet aftertaste and flavor.
【Impression】Art of blending: well-balanced and harmonized. Medium body, round texture with clear flavor. High-tone and light touch sourness like grapefruits supported with smoky bitterness and nutty sweetness, sourness as long lasting aftertaste.
This coffee was selected by a roaster, owner of Tarukoya, in a responce for a request following: "The best for morning cup without Mocha like sourness." Considering Tarukoya basically offers bitter/dark roast coffees, it is understandable that Toa blend is categorized as Light taste.
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