Mandheling Hard

Name:  Mandheling

Roaster: Koruri Coffee

Roast degree: Medium-dark

Area: Sumatra Lington, Indonesia

Variety:  Arabica 100%

Grade: G1

Processing: semi-washed

【Roaster's Comments】

This Mandheling is often referred to as Oriental Mocha because of its rich aroma. 

In Indonesia, Arabica varietal is only cultivated in some specific regions.  Among them, Lington Mandheling, large and longer beans, has high quality of bitterness and rich flavor, which has unique flavor to fascinate coffee funs.

With Medium-dark roast, this beans has nutty bitterish flavor with clear bitterness,

【Impression】

Light to Medium body, bright acidity with airy texture.  Floral and fruity aroma like orange flower, with well-balanced acidity and bitterness.  Mixture of high tone acidity, rose hip with lime, and earthy bitterness, 100% cacao dark chocolate, with sheer sweetness underneath, total flavor balance like green-raisins .  After taste: clear lemony acidity with long-lasting bitterness.

Here is the same beans with different roasting degree.　⇒　★