Mandheling

Name:  Mandheling

Roaster: Koruri Coffee

Roast degree: Medium-dark

Area: Sumatra Lington, Indonesia

Variety:  Arabica 100%

Grade: G1

Processing: semi-washed

【Roaster's Comment】

This Mandheling is often referred to as Oriental Mocha because of its rich aroma. 

In Indonesia, Arabica varietal is only cultivated in some specific regions.  Among them, Lington Mandheling, large and longer beans, has high quality of bitterness and rich flavor, which has unique flavor to fascinate coffee funs.

With Medium roast, light touch, clear flavor with strong body.  Buttery aroma comes up when they are ground to a powder.

【Impression】
 Medium Body, fruity aroma, Clear and sharp flavor with a tint of bitterness as aftertaste.  Well harmonized acidity and bitterness, moderate acidity and layered bitterness creates soothing flavor.  Blackberry like acidity and sweetness mixed with nutty, almond like, flavor.
Good for an afternoon cup on fine day in Fall, with a little summery heat left.

This beans is also offered with roasting variations:

Medium and Medium-Dark.

Check here for Medium-Dark, Mandheling Hard  ⇒ ★