Roaster: Doi Coffee
Roasting Degree: Full city
Origin/Area: Kangema town, Murang'a, Kenya
Grade: AB
Screen: 15-17
Defect: 6 d/300gr
Altitude: 1,400 ～ 1,600m
Variety: Kent, SL-28
Process: Wet-Process
【Flavor scale】
Aroma: 2
Sweetness: 3
Acidity: 4
Bitterness: 3
Richness: 2
※Grade 1 to 5
Medium, sweet, mellow, orange, green banana, brown sugar, cardamon, nutmeg, clove, milk, medium body, creamy, milky, well-balanced, vibrant fruity acidity, papaya, mango, blood orange, weighty, fresh sweetness, pineapple, brown sugar, dark maple syrup, tangerine, a touch of earthy mouth feel as top, fruity sugary sweetness and mellow bitterness as a long lasting aftertaste.
