Roaster: Four Barrel Coffee
Origin: Ocotepeque, Honduras
Roasting degree: Medium
【Impression】
Medium body, citrus sweet aroma, oranges, Mandarine oranges, tangors, lemon zest, fruity, soothing, aromaful, light texture, smooth and mild, well harmonized aroma, well-balanced, cooling acidity, light and soft tone, citric, white grapefruits, orange candy, juicy sweetness as white grapes, maple butter, cocoa, white chocolate, orange candy, thin layer of bitterness, solid, juicy comforting sweetness as a long lasting aftertaste.
Suitable for non coffee lover. Both dark and weak will make well established flavor.
This beans were on "Cupping California" at SFMoMA, Aug. 2012. This bag was brought in Nov. 2012 with a note, "limited" and forgotten to be posted since then. Is this available in Four Barrel now? Well, there are always some Honduran beans, I am sure, but it is difficult to guarantee.
This specific Honduran beans gives astonishing flavor. Hope this will be on the regular menu list.
