Roaster: Home roasting
Roasting Degree: High
Origin/Area: Bafoussam,
Mifi department, the West Region, Cameroon
Grade: Type A
Screen: 14up
Defect: Not slenderized, but none
Altitude: 1,300 - 1,800m
Variety: Arabica, Java
Process: Fully Washed, 100% sun dried
【Flavor scale】
Aroma: 5
Sweetness: 4
Acidity: 4
Bitterness: 2
Richness: 3
※Grade 1 to 5
Light, woody, medium tone, caramel, amber maple, a touch of cardamon, flowery, silver birch, soothing aroma, lightly milky, medium light body, extremely clean mouth feel, juicy, fully matured white grape, slightly citric, orange peel, lemon and lime juice, sugar cane, brown sugar, well balanced sweetness and acidity, chestnuts, roasted walnuts, mellow as whipped butter, a touch of goose berry syrup, thin layer of walnuts skin like tangy-ness, sweetness and brief orange note as a aftertaste.
【Note】
The Arabica variety was brought to Cameroon in 1913, which origin can be traced back to "blue mountain" of Java and Jamaica. While 85% of coffee cultivation is Robusta, lest Arabica shipped exclusively to France and Germany, the people who once colonized and brought Arabica to this country. It is said that Cameroonian farmers recover from the bottom, after a sharp decline from late 80's to early 90's.
This coffee beans was from Societe Cooperative Agricole des Planteurs de la Mifi, CAPLAMI, at Bafoussam village in the Mifi area. The cooperative was founded in 1958 under the name CPCAB and changed its name in 1978.
