Beans: Sumatra Mandheling Pawani SP
Roaster: Beans Tei
Roasting degree: Full City
Area: Takengon, Aceh,the northern end of Sumatra
Altitude: 1,200m～
Varieties: Original Arabica
Grade: G-1
Processing: Washed
【Flavor scale】
Mildness: 2
Bitterness: 4
Richness: 4
Aroma: 4
Acidity: 1
Sweetness: 3
※Grade 1 to 5
【Impression】
Mild and dark aroma, strong impressionous body, Sweetness with deep tone bitterness, acidity not detected, fruity sweetness to finish. Poerful earthy flavor but not too bitter.
Unlike other mandeling, less powerful and complicated. Symple mild flavor with well balanced sweetness and bitterness.
【Note】
Roaster said this beans is replacement of Biru seleksi, means blue Mandheling select in Indonesian, clear, transparent flavored mandheling grown in Takengon, Aceh. Compared to Biru Seleksi, This Mandheling is small in size of beans, shorter and rounder with high tone bitterness, but flavorful. Depending on roasting degree and technique, this Mandheling may excel Biru seleksi somehow...
