Name: COE LOS JILGUEROS Estate
Roasting degree: City
Roaster: Okazaki, Hiromasa (Nama-mame hompo)
Grade: N/A
Screen: No Screen, large size
Altitude: 1,350ｍ
Processing: Washed/Sun-dry
Variety : Catura??
Yr of cultivation: 2010
COE Winning Farm
【Comment From Web 】
For the first time in many years, this beans was quite surprising. Opening the jute bag, there is Maragogipe, although the comment refers variety as Catura. This may arise from inadequate knowledge of varieties among farmers, but beans are excellent: Heavy sweetness and clear taste. Aroma is too complicated to evaluate. According to commentary, evaluators left various comments with aroma; berry like, such as strawberry and raspberry, chocolaty, vanilla, honey, etc...
Excellent! No food pairing necessary, just enjoy a cup as black.
Complex aroma, layer of manuka honey, Madagascar vanilla-beans, and cacao beans...
Extremely light body, too light to be mistaken by poor blewing technique with the first sip of this cup, and clear taste. Naturally sweet, woody sweetness like Maple syrop, with a touch of star anise fragrance hidden, and sweet aftertaste.
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