Roaster: Grancino
Roasting Grade: Medium
【Comment on Web】
Ethiopia is where native-grown coffee trees are found, and the word "COFFEE" comes from "Kaffa" Region.
Mokha, original species of coffee, still fascinates us with its outstanding charactor in world nowadays, which has became common to grow. Especially, Natural-processed coffee beans is in a class by oneself, stronger flavor of citrus and tea.
Native arabica
Mixed size, rather tiny beans with peaberries.
Although the first cup left impression of little over roasted, found dark carbony roast taste, a second cup gave less bitter and earthy note with medium body. Mokha Sidamo is often characterized by floral aroma and light citrus sourness, which keeps Mocha as my the last choice, but this Sidamo has mild bitterness wins over sourness.
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