Beans: Super Carosi
Roaster: Nama-mame Hompo
Roasting Degree: Full City
Area/Region: Carosi, Southern Sulawesi, Indonesia
Grade: N/A
Screen: 18up
Variety: N/A
Processing: Sumatran method, 100% Sun-dried
【Impression】
Medium body, lemony dark aroma, high roasted cacao like flavor. Unlike other Indonesian coffee, lighter in body and texture. Blend of citrus acidity and moderate bitterness, which similar to high dark chocolate like sweetness of Criollo cacao beans. Full-flavored strong impression of Chocolaty bitterness and sweetness with raspberry blended with clear short citrus aftertaste, neither bitterness nor acidity stays.
Good for afternoon to evening refreshment after a busy day. Black is preferable, may good with a tip of sugar to weaken acidity impression but no milk/cream recommended.
Food pairing Something salty and light, Hum and lettuce, sandwich es with Bagel or French bread .
【Note】
Super Carosi is the name given to selected beans cultivated/processed in Carosi area. Cherries are grown 1,800masl and hand-picked, processed in traditional method and sun-dried.
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