Roaster: Nama-mame Hompo
Roasting Degree: Full City
Area/Region: Sumatra Lington- Nihuta, Indonesia
Grade: G-1
Screen: 17up
Variety: Arabica
Processing: Traditional Indonesian method, 100% Sun-dried
【Impression】
Balanced, citric acidity and sweetness, very clean, soothing, crisp acidity, green apple, plum, sweetness of dark chocolate, cocoa, tropical fruits, milky, well valanced.
【Roaster's Comments】
Mandehling Sinar is varietal natively grown since 19C and cultivated Lington- Nihuta area, South of Lake Toba. “Sinar” means shining lights in Indonesian, named after the view of dreaming light reflections over the surface of Lake Toba.
Unlike ordinal Mandehling, this beans are shipped with parchments and shipped in mid-night to minimize deterioration.
No comments:
Post a Comment