Narino El Tambo

Beans: Narino El Tambo
Roasting Level: city
Roaster: Nama-mame Hompo
Area of Production: El Tambo,  Nariño Department, Colombia.
Grade: Excels
Screen: 14～16
Altitude:1,500～1,950m
Defects: N/A
Processing: Fully-washed,
Variety: Caturra, Varieda
Yr of cultivation: 2010

【Roaster's notes】
In COE Columbia 2010, 17 out of 21awarded farms were from Nariño area.  Currentry, they are forcuses on Organic certification.

size variations & Pea Berries

【Impression】

Medium body, velours like texture.  Dried apricots flavor, with light acidity on base of dark, deep fruity sweetness.  Sweetness of fully-ripened apricots and figs, a touch of soothing bitterness and sourness, long lasting sweetness and bitterness as aftertaste.  A thick "sweetness" layer sandwiched between thin layers of sweetness and sourness, just like a "tram-stopper", to create well-balanced flavor.  

This cup may create wonderful nutty flavor with a little bit of cream.  Too rich for morning cup: Prefer to have this in a Fall afternoon with favorite books.