Roaster: Home roasting
Roasting Degree: Full City
Origin/Area: Mamasa, Sulawesi, Indonesia
Grade: SG
Screen: 7.0 mm up
Defect: N/A
Altitude: 1,200～1,500m
Variety: Typica
Process: Sumatra Traditional
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 4
Richness: 5
※Grade 1 to 5
Dark, aromaful, fruity, floral, sheer fresh green as top note, dark chocolate, sheer clove, cinnamon, clear, a bit creamy, mellow sweetness, hazelnuts cream, cane juice, herbal, a tip of fresh peach and lychee, thin layer of green apple, soothing and clear bitterness hidden, clean but light fruity acidity, clear and juicy sweetness as a long lasting aftertaste.
【Note】
Unlike other Indonesian dark roast, Sulawesi Mamasa is beyond dark roasted beans: clear, clean, juicy. Flavor is pleasantly well balanced enough for refresher, but also good enough for tea time coffee with sugary and creamy heavy pastries. Mamasa is region located on about 30km west of Toraja, one of the most popular coffee cultivation area in Sulawesi island. Green beans has beautifully dark and deep green color even compared to other Indonesian beans. Sumatran style enhances greeness of beans and transparency/clearness of the color.
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