Roaster: Home roasting
Roasting Degree: Full City
Origin/Area: Kingongo, Nyeri county, Kenya
Grade: AA Top
Screen: 18 up
Defect: N/A
Altitude: 1,740m
Variety: N/A
Process: Washed
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 5
Bitterness: 4
Richness: 5
※Grade 1 to 5
Medium note, floral, jasmine flower, a touch of almond flower, bitter chocolate, soothing, roasted black beans, light note of tropical fruits, yellow kiwi, papaya, creamy, juicy texture, full bodied, Bordeaux like, rich, silky, mellow sweetness, brown sugar, bosc pear, Red Bartlett, cacao beans, full body, light clear bitterness, soothing, cocoa, raw cacao nib, sheer acidity behind bitterness, passion fruits, white grapes, Rosé Champagne like fruitiness with passion fruits like mouth feel as a long lasting aftertaste.
【Note】
Jungle estate, established by European settlement in 1920's, is blessed with extensive wild life surrounded by primeval forests, volcanic ash, and has rich water supply from both chania river and Muringato River. Currently the estate is owned by Keremara Limited and managed to marge into the forest. The owner has been managed the estate along with philosophy of sustainability over 100yrs.
Many says this is one of the highest quality Kenyan coffee we can ever dream of, and I totally agree with their opinion. This is the one to present after I found the best roaster.
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