Roaster: Namamame Hompo
Roasting Degree: Full City
Origin/Area: Guji, Cidamo Province, Ethiopia
Grade: G-1
Screen: 14up, More than 80%
Defect: ～3
Altitude: 1,900 ～ 2,100m
Variety: Ethiopia native
Process: Fully Washed
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 4
Bitterness: 4
Richness: 4 ※Grade 1 to 5
Medium, creamy and mellow aroma, cocoa, lightly citric, milk chocolate, orange peel, medium body, soothing, refreshing, well balanced high tone acidity and clean bitterness, white grape fruit, lemon peel, Meyer lemon, light touch of acerola, dark chocolaty bitterness, roasted peanuts, rustic natural sweetness, un-refined cane sugar, coconut sugar, soothing Valencia Orange like acidity as long lasting aftertaste.
【Note】
Located on southeast of Yirgachefe, Guji also produces high quality coffee beans. Guji has wider range of flavor from citric to Mocha sweetness. This Guji-G1 will soon be making the Yirgachefe look to their laurels.
No comments:
Post a Comment